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Orange and Ginger Carrots

Orange and Ginger Carrots

Serves 4
  • 8 medium carrots, about one pound
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ cup orange juice
  • 1 tablespoon butter
  • Chopped chives for garnish
Directions: