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Barbecue Salmon with Ginger

Barbecue Salmon with Ginger

Serves 4
  • 4 salmon fillets, skin on
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup olive oil
  • 2 teaspoons sugar
Garnish:
  • 5 tablespoons olive oil
  • 6 shallots, finely chopped
  • 4 tablespoons peeled and finely grated ginger
  • 3 cloves garlic, finely chopped
  • 4 tablespoons soy sauce
Directions: