Greek Shrimp with Feta
Serves 4
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1/4 teaspoon red pepper flakes, or more to taste
- 2 1/4 cups chopped peeled ripe tomatoes
- Salt and pepper to taste
- 1 1/2 pounds uncooked frozen shrimp, thawed
- 4 ounces good-quality feta cheese, crumbled
- 1 tablespoon chopped parsley
Directions:
