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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves 4

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 2 1/4 cups chopped peeled ripe tomatoes
  • Salt and pepper to taste
  • 1 1/2 pounds uncooked frozen shrimp, thawed
  • 4 ounces good-quality feta cheese, crumbled
  • 1 tablespoon chopped parsley

Preheat broiler. On a burner, heat olive oil in an ovenproof skillet and add onions and pepper flakes.

Stir often until soft - about five minutes - and then add tomatoes and season to taste with salt and ground pepper. Lower heat and simmer sauce until slightly thickened.

Place shrimp in one layer in the skillet and spoon some sauce on top.

Scatter the feta on top and transfer to broiler briefly until cheese begins to melt.

Remove, sprinkle dish with parsley.


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