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Honey Orange Lamb Chops

Honey Orange Lamb Chops

The perfect recipe for national honey month!

Serves 4

  • 1 tablespoon vegetable oil
  • 4 lamb chops, about 3/4 inches thick
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried tarragon
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon Dijon mustard
Directions: