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Ravioli with Pear and Sage Sauce

Ravioli with Pear and Sage Sauce

Serves 6
  • 2 pounds cheese ravioli
  • 4 ounces unsalted butter
  • 2 thinly sliced shallots
  • 3 cloves of pressed garlic
  • 1 cup of roughly chopped fresh sage leaves
  • 2 beef bouillon cubes
  • 2 cups chopped canned pears
  • 1/2 cup pear juice from can
  • 2 cups heavy cream
  • Salt and pepper to taste
Directions: