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Ghostly Coconut Macaroons

Ghostly Coconut Macaroons

The Yields about 24 macaroons
  • 4 large egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 4 cups sweetened shredded coconut
  • 8 ounces bittersweet chocolate chopped and slowly melted in the microwave.
Directions: