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Mint Lamb Chops with Pea Mash

Mint Lamb Chops with Pea Mash

Serves 4
  • 8 lamb chops
  • Olive oil for cooking
  • Zest and juice of half a lemon
  • Salt and pepper
  • 1 teaspoon dried mint
  • 1 teaspoon mild smoked paprika
  • 1/4 cup dry white wine
  • 2 potatoes, peeled and chopped
  • 2 cups fresh peas
  • 1/4 cup whole milk
Directions: