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Avocado and Green Apple Salad

Avocado and Green Apple Salad

Serves 4
  • 3 cups avocado cut into bite-size cubes
  • 2 cups green apple cut into cubes slightly smaller than the avocado cubes
  • 1½ a red onion, thinly sliced into half moons
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • Chopped fresh cilantro, to taste
  • Salt and pepper, to taste

Gently heat cream and sugar until sugar is dissolved.

Place avocado, apple and red onion in a serving bowl.

In a separate bowl, whisk together the olive oil, lime juice and cilantro.

Pour dressing over salad, season with salt and pepper. Toss gently.

Allow to rest at room temperature for 20 minutes.

Gently toss again before serving.

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