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Baked Fish With Scallions and Ginger

Baked Fish With Scallions and Ginger

Serves 4
  • 4 fillets of snapper, grouper or other firm white fish
  • 3 tablespoons light soy sauce
  • 3 tablespoons dry sherry
  • 5 scallions, 2 of which should be thinly sliced crosswise
  • 1 teaspoon fresh minced ginger
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon sugar

Preheat oven to 350 degrees and lightly grease a baking dish.

In a small bowl, combine the soy sauce, sherry, the two sliced scallions, ginger, garlic and sugar.

Cut the remaining three scallions in half lengthwise and place on the bottom of the baking dish. Place the fish on top of the scallions and drizzle the soy sauce mixture on top.

Bake uncovered for 10 to 15 minutes or until the fish flakes when tested with a fork.

Time may vary depending on thickness of fillets. 

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