Charred Fresh Corn Saute
Serves 4
Preheat broiler. Remove husks and silk from the corn then place under broiler, turning frequently until some kernels are slightly charred, about 6-8 minutes.
Remove from oven then hold cob by one end with a paper towel and carefully cut off the kernels with a sharp knife.
Heat butter in a sauté pan and toss corn with salt, lime zest and pepper until warmed through.
Serve with extra wedges of lime and red pepper flakes.
- 8-10 cobs of fresh yellow corn
- 4 tablespoons butter
- 1-2 teaspoons sea salt
- Zest of 1 lime
- Freshly ground pepper, to taste
- Lime wedges and red pepper flakes
Directions:
Preheat broiler. Remove husks and silk from the corn then place under broiler, turning frequently until some kernels are slightly charred, about 6-8 minutes.
Remove from oven then hold cob by one end with a paper towel and carefully cut off the kernels with a sharp knife.
Heat butter in a sauté pan and toss corn with salt, lime zest and pepper until warmed through.
Serve with extra wedges of lime and red pepper flakes.
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