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Charred Fresh Corn Saute

Charred Fresh Corn Saute

Serves 4
  • 8-10 cobs of fresh yellow corn
  • 4 tablespoons butter
  • 1-2 teaspoons sea salt
  • Zest of 1 lime
  • Freshly ground pepper, to taste
  • Lime wedges and red pepper flakes

Preheat broiler. Remove husks and silk from the corn then place under broiler, turning frequently until some kernels are slightly charred, about 6-8 minutes.

Remove from oven then hold cob by one end with a paper towel and carefully cut off the kernels with a sharp knife.

Heat butter in a sauté pan and toss corn with salt, lime zest and pepper until warmed through.

Serve with extra wedges of lime and red pepper flakes.

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