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Valentine's Breakfast Pancakes

Valentine's Breakfast Pancakes

Makes about 12 pancakes

Serves 4

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 1 egg
  • 1/2 to 3/cup milk
  • 2 tablespoons butter, melted Syrup
  • 1/2 cup seedless red raspberry jam
  • 1/2 cup maple syrup

Sift flour, baking powder, sugar, salt and nutmeg into a medium bowl. In another bowl beat egg, milk and slightly cooled butter until blended.

Add wet ingredients into the flour mixture and stir to moisten. Do not beat.

Heat and grease a griddle. Drop a 1/4 cup of batter onto the griddle until the surface of the pancake is dotted with holes. Flip and cook the other side until light brown.

Gently heat raspberry jam and maple syrup in a small pot. Stir until raspberry jam is melted.

Serve pancakes with warm syrup, fresh berries and a mint sprig.             

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