Parsley-Crusted Roast Beef

Parsley-Crusted Roast Beef

This easy family favorite serves 4-6 people

• 1 (2 to 2 1/2 pound) boneless rump roast
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• Salt and pepper
• 1 bunch parsley, finely chopped

Directions:

Reheat oven to 325 degrees.

Sprinkle celery salt, garlic salt, salt and pepper all over the beef and rub in.

Firmly pat the chopped parsley all over the meat so that it sticks and forms a crust on the roast.

Put the prepared roast in a lightly greased roasting pan and place in the oven.

Roast for approximately 20 minutes per pound or until a meat thermometer reads 135-145 degrees.

Remove from the oven and allow the meat to rest for 5-10 minutes.

Slice and serve with your favorite sides.