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Crunchy Napa Cabbage Salad

Crunchy Napa Cabbage Salad

Serves 6
  • 1 medium head of napa cabbage, cleaned and shredded (about 8 cups)
  • 2 packages ramen noodles
  • 1 cup toasted sliced almonds
  • 1/8 cup toasted sesame seeds
  • 3/4 cup vegetable oil
  • 6 tablespoons white vinegar
  • 7 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper

Place the shredded cabbage in a salad bowl. With your hands, break up the raw ramen noodles into bite-size pieces, directly over the cabbage, and set aside.

Toast the almonds and sesame seeds in a dry skillet over medium heat, stirring constantly, until golden. Remove from heat and allow to cool.

Meanwhile, prepare the dressing by whisking together oil, vinegar, sugar, salt, and pepper.

Before serving, add toasted seeds and nuts to the salad bowl and toss with the dressing.

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