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Simple Fish Burritos

Simple Fish Burritos

Serves 4
  • 4 fillets tilapia or other firm white fish
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1/2 teaspoon chili powder, optional
  • 1 cup sour cream
  • Salt to taste
  • 8 tortillas
  • 1 cup grated mild cheddar cheese

Preheat oven to 350 degrees. In a saucepan, cover fish with water and bring to a boil. Lower heat and simmer for 5 minutes, or until cooked through. Strain the fish and transfer to a bowl. Flake and set aside.

Heat oil in a frying pan and saute onion and chili powder for 5 minutes. Add to the fish with the sour cream. Gently mix and add salt to taste.

Place two tablespoons of the mixture along the center of a tortilla and roll. Place filled tortillas in a baking dish. Scatter grated cheese on top, cover with foil, and bake for 30 minutes.

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