Baked Chicken Dijon
Serves 4
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons Dijon mustard
- 4 slices toasted bread
- ½ cup fresh parsley
- 1 clove garlic, roughly chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
Preheat oven to 400°F.
Spread about 1 tablespoon of Dijon mustard onto each chicken breast and set aside.
In a food processor, pulse together the toast, parsley, garlic, and salt and pepper until you have coarse crumbs. Add the oil and pulse again briefly. Transfer mixture to a plate.
Dip the mustard-covered pieces of chicken into mixture until evenly coated.
Place on a lightly greased baking sheet and bake for 20 minutes or until cooked through and golden brown.
In a food processor, pulse together the toast, parsley, garlic, and salt and pepper until you have coarse crumbs. Add the oil and pulse again briefly. Transfer mixture to a plate.
Dip the mustard-covered pieces of chicken into mixture until evenly coated.
Place on a lightly greased baking sheet and bake for 20 minutes or until cooked through and golden brown.
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