Squash and Carrot Stew
Serves 6
Ingredients:
Ingredients:
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 garlic cloves, chopped
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper (optional)
- 1 cup water or vegetable stock
- 1 14 ½-ounce can diced tomatoes
- 1 lemon, juiced
- 3 cups cubed butternut squash, peeled and seeded
- 2 cups cubed carrots
- ¼ cup chopped cilantro
Directions:
