Cucumber Pork
A fresh and tasty dish after holiday excesses!
Serves 4
Serves 4
- 3 tablespoons vegetable oil
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 1 teaspoon salt
- 2 green onions, white parts cut into 1/4-inch lengths
- 3/4-pound pork sirloin cutlets cut into 1/4-inch strips
- 16 snow peas
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 2 tablespoons beef broth
- 1 large cucumber, peeled, seeded and cut into 2-inch strips
Directions: