Chicken Piccata
Serves 4
- 4 boneless, skinless chicken breast halves
- 1/4 cup flour
- 4 tablespoons lemon juice
- 2 tablespoons capers
- 6-ounce jar marinated artichoke hearts, drained and chopped
- 1/4 cup chopped green olives
- 1 ½ tablespoons chopped parsley
- 4 tablespoons butter
Directions: