Honey Orange Lamb Chops
The perfect recipe for national honey month!
Serves 4
Serves 4
- 1 tablespoon vegetable oil
- 4 lamb chops, about 3/4 inches thick
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon dried tarragon
- 2 tablespoons honey
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon Dijon mustard
Directions: