Ghostly Coconut Macaroons
The Yields about 24 macaroons
- 4 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons orange zest
- 1/4 teaspoon salt
- 4 cups sweetened shredded coconut
- 8 ounces bittersweet chocolate chopped and slowly melted in the microwave.
Directions:
