Banana "Ice Cream" with Caramel Sauce
Serves 4
- 4 medium bananas
- 1/3 cup candied or toasted nuts (optional)
- 1/2 cup light brown sugar
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Directions: