Mint Lamb Chops with Pea Mash
Serves 4
- 8 lamb chops
- Olive oil for cooking
- Zest and juice of half a lemon
- Salt and pepper
- 1 teaspoon dried mint
- 1 teaspoon mild smoked paprika
- 1/4 cup dry white wine
- 2 potatoes, peeled and chopped
- 2 cups fresh peas
- 1/4 cup whole milk
Directions:
