Cuban Beef Picadillo
Serves 5
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 pound ground beef
- Salt and pepper, to taste
- Worcestershire sauce, to taste
- 2 tablespoons tomato paste
- 1 cup beef stock
- 1/4 cup white wine
- 1 bay leaf
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cumin
- 1/2 cup raisins, roughly chopped
- 1/2 cup pitted green olives, roughly chopped
- 1/2 tablespoon white vinegar
- Chopped fresh cilantro
Directions: