Barbecue Salmon with Ginger
Serves 4
- 4 salmon fillets, skin on
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup olive oil
- 2 teaspoons sugar
- 5 tablespoons olive oil
- 6 shallots, finely chopped
- 4 tablespoons peeled and finely grated ginger
- 3 cloves garlic, finely chopped
- 4 tablespoons soy sauce
Directions:
