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Five Tips to Help You Create Your Own Outdoor Kitchen


Published: June 25, 2014

Dining al fresco is one of summer's greatest pleasures. But it can be hard to pull off a great outdoor dining experience without the proper setup. Enter the outdoor kitchen. Interested in creating your own? Check out these tips:

This Month's Smile: 'Your Child Said What...?'


Published: June 20, 2014

Kids are a delightful reminder that the world is actually a big brightly colored circus. Here are some great online examples of the fun things they say:

Watch Your Thumbs and Other Rules of Remodeling


Published: June 15, 2014

Today’s renewed interest in home remodeling has a dark side. Prevent problems with these "rules of thumb."

Rule 1: Safety first

Barbecue Salmon with Ginger

Barbecue Salmon with Ginger

Serves 4
  • 4 salmon fillets, skin on
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup olive oil
  • 2 teaspoons sugar
Garnish:
  • 5 tablespoons olive oil
  • 6 shallots, finely chopped
  • 4 tablespoons peeled and finely grated ginger
  • 3 cloves garlic, finely chopped
  • 4 tablespoons soy sauce
Directions:

Compromise 101: Buying a Home With Your Spouse


Published: May30, 2014

Compromise is key to a successful relationship. But that doesn't mean it's easy, especially when it comes to buying a home with your spouse or partner. How do you strike a balance between each person's needs and wants?

You're Not Finished: Spring Cleaning Round 2


Published: May 25, 2014

So you thought you'd finished your spring cleaning a couple of months ago? Not so fast. The act of spring cleaning has become a deeply ingrained habit for most of us. And when something becomes habit, we often get lazy about it, assuming we know what to do. Sure, you went through your summer clothes, wiped out the fridge, and cleaned off the lawn mower. But did you wipe under the taps?

Once Upon a Time-Canine-Style


Published: May 20, 2014

Question: What has four legs, barks, and can help your child read? Answer: A canine tutor.

Ravioli with Pear and Sage Sauce

Ravioli with Pear and Sage Sauce

Serves 6
  • 2 pounds cheese ravioli
  • 4 ounces unsalted butter
  • 2 thinly sliced shallots
  • 3 cloves of pressed garlic
  • 1 cup of roughly chopped fresh sage leaves
  • 2 beef bouillon cubes
  • 2 cups chopped canned pears
  • 1/2 cup pear juice from can
  • 2 cups heavy cream
  • Salt and pepper to taste
Directions:

Homeowners Ramp Up Spending on Remodeling


Published: April 30, 2014

Remodeling is back in fashion - as many discovered during this spring's Kitchen and Bath Industry Show. Attendance at the Las Vegas show increased to more than 30,000 visitors, a jump of 145 percent over 2012 figures.