Rum Orange Chicken Kebabs

Rum Orange Chicken Kebabs

Serves 4-6

Ingredients:

• 2 chicken breasts, skinless and boneless, cut into chunks
• 1 small red pepper, sliced
• Handful green beans
• Handful broccoli
• 1 cup hot chicken stock
• Juice of 1 lemon
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp corn flour
• 2 cups steamed basmati rice to serve

Directions:

Stir the lemon juice, soy sauce and honey into the stock and set aside.

Put corn flour in a small bowl and roll chicken in it to coat.

Fry the chicken in a hot wok or pan until browned.

Add the vegetables.

Pour in the lemon stock mixture and simmer for about five minutes, until vegetables are cooked through.

Serve with steamed basmati rice.