Rum Orange Chicken Kebabs

Rum Orange Chicken Kebabs

Serves 4-6

Ingredients:

• 2/3 cup dark rum
• 1/3 cup fresh orange juice
• 1 tablespoon orange zest
• 1 tablespoon grated ginger
• 1/3 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2-3 garlic cloves, minced Salt and pepper to taste
• 4-5 skinless, boneless chicken breasts cut into 1-inch pieces
• Chopped cilantro, optional
• Orange wedges, optional

Directions

In a medium bowl, whisk together the first seven ingredients and season with salt and pepper.

Place the chicken in a shallow dish or ziplock bag and add enough marinade to coat the chicken. Marinate for at least an hour.

Place chicken cubes on a metal or bamboo skewer and broil for 10-15 minutes, turning once or twice during cooking and occasionally basting with remaining mixture.

Serve chicken with orange wedges and sprinkled with chopped cilantro.