Buttermilk Pannacotta

Buttermilk Pannacotta

Serves 4

• 1 cup heavy cream
• ½ cup sugar
• 1 package gelatin
• 1½ cups buttermilk
• 1 cup peeled, chopped mango
• 1-2 tablespoons brown sugar, or to taste
• Zest of one lemon

Directions:

Gently heat cream and sugar until sugar is dissolved.

Add gelatin and stir until dissolved.

Add buttermilk to mixture, stir and pour into ramekins.

Place in the refrigerator to set (at least four hours or overnight).

Combine mango, sugar and lemon zest and leave at room temperature until sugar begins to melt.

To serve, remove from ramekin and place on a plate.

Pour mango mixture over the pannacotta.