Simple Fish Burritos
Serves 4
Preheat oven to 350 degrees. In a saucepan, cover fish with water and bring to a boil. Lower heat and simmer for 5 minutes, or until cooked through. Strain the fish and transfer to a bowl. Flake and set aside.
Heat oil in a frying pan and saute onion and chili powder for 5 minutes. Add to the fish with the sour cream. Gently mix and add salt to taste.
Place two tablespoons of the mixture along the center of a tortilla and roll. Place filled tortillas in a baking dish. Scatter grated cheese on top, cover with foil, and bake for 30 minutes.
- 4 fillets tilapia or other firm white fish
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1/2 teaspoon chili powder, optional
- 1 cup sour cream
- Salt to taste
- 8 tortillas
- 1 cup grated mild cheddar cheese
Directions:
Preheat oven to 350 degrees. In a saucepan, cover fish with water and bring to a boil. Lower heat and simmer for 5 minutes, or until cooked through. Strain the fish and transfer to a bowl. Flake and set aside.
Heat oil in a frying pan and saute onion and chili powder for 5 minutes. Add to the fish with the sour cream. Gently mix and add salt to taste.
Place two tablespoons of the mixture along the center of a tortilla and roll. Place filled tortillas in a baking dish. Scatter grated cheese on top, cover with foil, and bake for 30 minutes.
No comments:
Post a Comment